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venerdì 30 maggio 2014

APERITIF BY GARY REGAN


Da gazregan


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“This drink was created for the Campari bartender competition in Italy. The mix of ingredients is really delicious. The Campari is the main element and the other ingredients exalts its flavor.  The co2 will give us the freshness of this drink and the bubbles emanate a real fragrance of elderflower and citrus,” Joy Napolitano


40 ml Campari
30 ml Noilly Prat original Dry vermouth
30 ml St. Germaine elderflower liqueur
orange and lemon twists, as garnishes

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